Author: foodresearchlab

Innovative Approaches to Formulating Probiotic Food and Beverages Products

Explore innovative approaches to probiotic formulation in food and beverages on Food Research Lab's blog. Discover how advanced microbiological techniques and creative culinary strategies are revolutionising health-enhancing products. More Information:https://www.foodresearchlab.com/what-we-do/new-product-development-service/ UK MIIC Unit... Read More

Food Contract Manufacturing and Development of New Food Products and Services – Guires FRL

Guires FRL is the trusted contract food manufacturing R&D for quality and efficiency in your food products production including raw material sourcing. We co-create the concept through your vision &... Read More

Latest Research in Formulation of Probiotic Food & Beverages Products

From prebiotic-rich formulations to the emerging realm of postbiotics, our blog navigates the cutting edge of nutritional science. More Information:https://www.foodresearchlab.com/what-we-do/new-product-development-service/ UK MIIC Unit 52-56, Greenheys Business Centre, Pencroft Way, Manchester, England, M15 6JJ, UK. +44 161... Read More

An Overview of Dietary Glycaemic Index Labelling Practices – Guires Food Research Lab

Glycaemic Index testing is availed at Food Research Lab, which gives an overview of the GI labelling practices of in various countries around the world. We understand that consumers have... Read More

Fundamentals of Food Production and Food Industries – Guires Food Research Lab

Food Research Lab is one of the leading food industry consultants and offers various food production services. We provide food production and food manufacturing consultancy services to food, beverage and... Read More

What are recent different sugar replacers available in the market?

Explore a wide array of alternative sweeteners currently on the market, carefully curated by Guire's FoodResearchLab. From natural substitutes to synthetic alternatives, discover the diverse range of sugar replacers that... Read More

Food, Beverages & Nutraceutical Contract R&D Services

Guires Foodresearchlab expertise provides Food, Herbal, Nutraceuticals & Cosmeceuticals companies a leg up on the competition by helping them to better their products and services for their customers. More... Read More

Sensory Evaluation Methods For Food And Beverage Products

The Food Research Lab conducts sensory evaluation services that enhance the quality and subsequent acceptance of the developed products by the consumers. More Information:https://www.foodresearchlab.com/what-we-do/clinical-trial-management/ UK MIIC Unit 52-56, Greenheys Business Centre, Pencroft Way, Manchester, England, M15... Read More

Food, Beverages & Nutraceutical Contract R&D Services

Guires Foodresearchlab expertise provides Food, Herbal, Nutraceuticals & Cosmeceuticals companies a leg up on the competition by helping them to better their products and services for their customers. More... Read More

How and Why to convert a food product recipe to a formula

Learn the essentials of converting a recipe into a formula with Guire's FoodResearchLab's latest blog. Discover the importance and process behind this conversion, essential for new food product development. Gain... Read More